The credit for this delicious treat goes to Rosie from The Londoner. Today I made her recipe for dairy free 'Ice Cream' and I'm really happy with the way it turned out. I made two small changes, instead of maple syrup I used agave nector and I also added chopped organic dark chocolate. You could do any flavour you want, next time I want to add orange zest and juice! If you like bananas you will like this! The browner the banana the stronger the banana flavour with come through but the easier it will 'cream up' so make it to your preference. Let me know if you try this out!
Onna x
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